Pastries

05 May

Posted at 13:17h in ACF, Catering, Culinary Arts, Culinary Vocational Training, east harlem, Faces of Food Services, Graduate of the month, homemade, Pastries, Recipes, Uncategorized by
0 Likes

At sixty-two years young, Wesley M. isn’t slowing down. He gives his all to every task in the kitchen and prides himself on always working at his highest level. Since becoming Food Service Coordinator ,for the past three years, Wesley has played a key role in...

03 Mar

Posted at 20:59h in baked goods, Catering, chef, Culinary Arts, Culinary Vocational Training, homemade, Pastries, Recipes, Uncategorized by
1 Like

Who doesn’t love Girl Scout Cookies? Angel decided to make his own style of the original Samoa Cookie and instruct one of our Culinary Vocational trainees through the process. We hope you enjoy this recipe as much as we did. Ingredients: Cookie Base 8 ounces butter 4 ounces sugar 1...

10 Feb

Posted at 00:37h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Graduate of the month, homemade, Markets, Pastries, Recipes, Uncategorized by
1 Like

Yield: 2 dozen cupcakes Ingredients: 2 ½ cups flour 1 ½ cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 ½ cup oil 1 cup buttermilk 2 eggs 2 tablespoons red food coloring 1 teaspoon vinegar 1 teaspoon vanilla extract Frosting: 1 pound cream cheese 4 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract Directions: Preheat oven...

28 Oct

Posted at 18:19h in baked goods, Catering, Culinary Arts, Faces of Food Services, Graduate of the month, harlem, healthy living, homemade, Pastries, Recipes, Special Events, Uncategorized by
0 Likes

Kronna Williams, left, preparing food with his team at a James Beard event.  For a long time Kronna Williams believed that dreams were made for other people—not him. As a child, his reality was one of poverty and drugs. Of hardship and struggle. Of ultimately being...

11 Oct

Posted at 16:51h in baked goods, Catering for a cause, chef, Culinary Arts, Events, homemade, Pastries, Recipes, Special Events, Uncategorized by
0 Likes

The Doe Fund team stole the show at this month's Harlem Harvest Festival and prepared this Carrot Cake recipe to judges and audience members. It won first place alongside our brownie recipe! Ingredients: 1½lbs Cake Flour 2tbsp Baking Powder 1tbsp Baking Soda 1tbsp Salt 2tbsp Cinnamon 12 Eggs 1¼lbsGranulated Sugar 1½lbs Dark Brown Sugar 3¾cup Canola Oil 2tbsp...

11 Oct

Posted at 16:41h in baked goods, Catering for a cause, chef, Culinary Arts, Events, Pastries, Recipes, Special Events, Uncategorized by
1 Like

Congratulations to our culinary team, and especially Angel Lopez, for their blue ribbon at this year's Harlem Harvest Festival! The Doe Fund team stole the show and prepared this Peanut Butter Brownie recipe to judges and audience members. And a special thanks to sponsors Whole...

02 Jun

Posted at 22:20h in ACF, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Faces of Food Services, farmers market, Fresh Food, Graduate of the month, healthy living, HERBan Farmer's Market, homemade, Markets, Pastries, Recipes, soup, Special Events, Uncategorized by
0 Likes

This is a special recipe from our very own Chef Danny, who is both a graduate and long-time staff member of The Doe Fund. Over the year’s Danny has played many roles and helped in countless ways to empower the men in our Culinary Arts...

31 May

Posted at 17:03h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, Faces of Food Services, farmers market, Fresh Food, healthy living, HERBan Farmer's Market, Markets, Pastries, Recipes, Special Events, summer in the city, Uncategorized by
0 Likes

We are pleased to announce The Doe Fund's upcoming Dishes By Doe tasting event. On the evening of June 17th, The Doe Fund's very own Dishes By Doe catering team will present their mouth-watering and awe-inspiring creations to guests at James Beard House, a world-renowned New York...