I had the pleasure to meet Mustafa, a recent graduate of the culinary arts program at The Doe Fund. Having spent most of his adult life incarcerated, turned his path and his future around with the help of the Doe Fund. Mustafa is driven by his...
One of the best parts of our graduation is the celebration after the ceremony in honor of the graduates. This year was no exception, with Marcell, the head chef in Philadelphia, putting together an unforgettable feast. Each year Marcell stirs up a new theme for the...
The Ready Willing & Able program in Philadelphia is small but mighty. Out of a facility that houses 70 men, an incredible half of them graduated this year. With 35 graduates, the Philadelphia program has become the flagship for success for the entire city and...