[caption id="attachment_1095" align="aligncenter" width="354"] Congratulations Pastry Pete![/caption] On October 10th we competed in Harlem Park to Park's Harlem Harvest annual bake-off and took home 3 awards! Overall, we won first place for our chocolate pecan brownies and third...
There’s nothing like a homemade cookie fresh from the oven! The Doe Fund’s cookies are always a crowd pleaser. Soft baked and cooked to perfection, our delectable white chocolate chunk and cranberry cookies are a perfect balance of sweet and tart that will melt in...
Tis' the season to celebrate the holidays with your loved ones and The Doe Fund was no exception! Both staff and trainees enjoyed an assortment of dishes our food services department prepared for our holiday parties at Harlem and Peter J. Sharp. From pastries to...
We're honored to have recently catered a major event at City Hall for the Department of Probation with over 400 people in attendance! Our vast menu included hanger steak with mushroom sauce, grilled chicken with pesto sauce, and rigatoni pasta with roasted peppers (to name...
As many of you know, we've recently expanded our food services department by selling freshly baked goods including apple/cherry turnovers, cookies, muffins, scones, loaves, and pies at a local farmer’s market. We're so thrilled that the number of our customers has more than doubled since...
Marcell Chambers, Head Chef at our Philadelphia facility, wanted to share one of his favorite cookie recipes. Please enjoy and don’t forget your milk! Caramel Stuffed Snickerdoodles 1 cup butter, softened 1 cup sugar ⅔ cup brown sugar 2 eggs 1 teaspoon vanilla 2 and ½ cups flour ...