Corbin Hills Food Project Tag

10 Apr

Posted at 21:24h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Recipes, Special Events, Uncategorized by
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[wpvideo WGrJlREL] We are pleased to announce that our brand new Line Cook Training Program has been successfully completed by its first class of trainees. The program consists of an eight week course dedicated to teaching participants the fundamentals of restaurant cooking, and the skills necessary to...

11 Mar

Posted at 16:27h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Events, Faces of Food Services, Graduate of the month, harlem, homemade, Recipes, Special Events, Uncategorized by
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[wpvideo 4A6JeZSj] Chef Anthony’s Braised Boneless Beef Ingredients: 1 cup chili sauce ½ cup ketchup ½ cup tomato puree 1 tablespoon prepared yellow mustard 4 tablespoons honey 2 teaspoons hot sauce 1 cup apple cider vinegar 4 tablespoons chopped chipotle peppers 1 teaspoon salt ½ teaspoon black pepper 2 ounces espresso 4 pounds beef   Directions: Preheat oven to 350 degrees. To create...

11 Mar

Posted at 15:42h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Faces of Food Services, Graduate of the month, harlem, Recipes, Special Events, Uncategorized by
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Anthony, better known as “Tyson”, moved from North Carolina to New York City 20 years ago. Upon arrival, he searched hard for a job but was unable to find one. To support himself, Tyson turned to illegal activity and eventually found himself in prison. On the...

18 Dec

Posted at 16:40h in Recipes by
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In honor of our special friend Julien Dougherty’s memory, we prepared an array of our favorite dishes. One of our favorite recipes to make for breakfast, and a farmer’s market fan favorite, is our scones. While scones can be challenging to prepare, our recipe simplifies...