I had the pleasure to meet Mustafa, a recent graduate of the culinary arts program at The Doe Fund. Having spent most of his adult life incarcerated, turned his path and his future around with the help of the Doe Fund. Mustafa is driven by his...
One of the best parts of our graduation is the celebration after the ceremony in honor of the graduates. This year was no exception, with Marcell, the head chef in Philadelphia, putting together an unforgettable feast. Each year Marcell stirs up a new theme for the...
On March 19th I had the pleasure to be a part of the 2015 Doe Fund Gradation. It was truly a night to remember filled with stories of hope, inspiration, resilience and of course hard work. At the Doe Fund we believe that work works...
It’s the most wonderful time of the year again at The Doe Fund! No, it’s not Christmas...
One of the highlights of our graduation was the delicious dessert table where all indulged in a variety of fresh baked goods our department made. We'd like to share with you our “Chocolate Chocolate Chunk Cookie” recipe, in hopes that you'll spread The Doe Fund...