The Doe Fund is always up for a challenge. The Doe Fund will be competing in a bake off on October 10th hosted by Harlem Park to Park, a network of over 80 entrepreneurs committed to community development in Central Harlem. As a teaser for what you...
Nowadays, carbs are gaining a bad reputation. Typically categorized as unhealthy, breads are viewed as containing empty calories and lacking nutritional value. This development has put bread on many people’s list of foods to be avoided. However, our zucchini bread is anything but unhealthy, containing...
We hope many of you were able to stop by our Farmer’s Market stand by now, because yesterday was the last day we were selling our delicious baked goods for the 2014 season! We’d like to thank everyone that has supported us thus far and...
Every Tuesday, The Doe Fund serves up amazing fare at our local Farmer’s Market stand located on 137th Street and Broadway. To celebrate the upcoming Holiday Season, we are now offering a variety of delicious pies and cheesecakes! Our pumpkin cheesecake has been a hit...
Marcell Chambers, Head Chef at our Philadelphia facility, wanted to share one of his favorite cookie recipes. Please enjoy and don’t forget your milk! Caramel Stuffed Snickerdoodles 1 cup butter, softened 1 cup sugar ⅔ cup brown sugar 2 eggs 1 teaspoon vanilla 2 and ½ cups flour ...