foodbankny Tag

11 Mar

Posted at 16:27h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Events, Faces of Food Services, Graduate of the month, harlem, homemade, Recipes, Special Events, Uncategorized by
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[wpvideo 4A6JeZSj] Chef Anthony’s Braised Boneless Beef Ingredients: 1 cup chili sauce ½ cup ketchup ½ cup tomato puree 1 tablespoon prepared yellow mustard 4 tablespoons honey 2 teaspoons hot sauce 1 cup apple cider vinegar 4 tablespoons chopped chipotle peppers 1 teaspoon salt ½ teaspoon black pepper 2 ounces espresso 4 pounds beef   Directions: Preheat oven to 350 degrees. To create...

11 Mar

Posted at 15:42h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Faces of Food Services, Graduate of the month, harlem, Recipes, Special Events, Uncategorized by
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Anthony, better known as “Tyson”, moved from North Carolina to New York City 20 years ago. Upon arrival, he searched hard for a job but was unable to find one. To support himself, Tyson turned to illegal activity and eventually found himself in prison. On the...