10 Apr Line Cook Training at The Doe Fund
Posted at 21:24h
in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Recipes, Special Events, Uncategorized
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[wpvideo WGrJlREL] We are pleased to announce that our brand new Line Cook Training Program has been successfully completed by its first class of trainees. The program consists of an eight week course dedicated to teaching participants the fundamentals of restaurant cooking, and the skills necessary to...