In honor of our special friend Julien Dougherty’s memory, we prepared an array of our favorite dishes. One of our favorite recipes to make for breakfast, and a farmer’s market fan favorite, is our scones. While scones can be challenging to prepare, our recipe simplifies...
We recently had the privilege of catering a dedication ceremony in memory of our longtime supporter and friend, Julien T. Dougherty. In honor of his lifelong commitment to combating homelessness and his enduring support for our work, The Doe Fund named the dining hall at...
Simple to prepare but complex in flavor, our pasta with grilled lemon chicken and dill is one of our favorite entrées. The recipe is balanced, hearty, and quick to cook up after a long day at work. A creamy cheese sauce coats the pasta, adding...
Stevey came to The Doe Fund in 2009 searching for peace of mind and purpose. Following a life of staunch dedication to military service, Stevey had found himself homeless and in need of an opportunity to get back on his feet. Ultimately, The Doe Fund...
As the fall weather sets in and cool chill fills the air, there’s nothing like a hearty vegetable soup to warm your soul. Our hearty black bean vegetable soup is the perfect standalone meal or side dish for vegetarians and omnivores alike. Ingredients: (6 servings) 1 tablespoon virgin...