After a long cold winter, spring is finally in the air and what better way to celebrate then with seasonal baked goods! In honor of Spring and the holiday season we baked Cinnamon Raisin Nut Babka, a sweet yeast cake that is indigenous to Eastern...
The doe fund has done more than created excellent food, they've created a family. Although Porter facility staff more chefs than any other TDF facility, they remain close-knit and embody the meaning of being team players. The love of food has brought and kept this...
The Doe Fund’s Food Services Department is always looking for new ways to grow and ensure that our trainees gain invaluable experiences in culinary arts. To this end, we decided to apply for Smorgasburg’s outdoor season this year! If chosen, we would be showcasing our...