vegetables Tag

Ingredients: 2 zucchini 2 yellow squash 1 tablespoon olive oil ½ onion, thinly sliced ½ cup basil pesto (see below for basil pesto ingredients) Salt and pepper to taste Basil Pesto: Yield 4 cups ½ cup pine nuts 2 large bunches fresh basil leaves, washed and stemmed 3 garlic cloves, coarsely chopped 2 cups olive oil Pinch...

We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

Corn is in abundance throughout the summer and can be prepared in a variety of ways to enhance its natural sweetness. One of its most popular uses is in corn chowder. Corn chowder is traditionally a comfort food indigenous to New England. Our creamy corn...

As the fall weather sets in and cool chill fills the air, there’s nothing like a hearty vegetable soup to warm your soul. Our hearty black bean vegetable soup is the perfect standalone meal or side dish for vegetarians and omnivores alike. Ingredients: (6 servings) 1 tablespoon virgin...

Nowadays, carbs are gaining a bad reputation. Typically categorized as unhealthy, breads are viewed as containing empty calories and lacking nutritional value. This development has put bread on many people’s list of foods to be avoided. However, our zucchini bread is anything but unhealthy, containing...