December 22nd marks the start of winter, when temperatures drop and bitter weather sets in. Winter in New York City can be challenging for our Men in Blue, who brave rain, sleet, and snow to clean our streets every day. To ensure that the Men...
The Doe Fund’s Food Services Department is always looking for new ways to grow and ensure that our trainees gain invaluable experiences in culinary arts. To this end, we decided to apply for Smorgasburg’s outdoor season this year! If chosen, we would be showcasing our...
You missed out if you didn't stop by one of our Whole Foods events last week! Customers enjoyed our Asian beef bites and hot potato & butternut squash turnovers so much that we could barely keep enough samples on our display table! Guests also had...
As the temperatures drop here in New York, we want to share our Hubbard Squash Soup recipe! Our main ingredient, squash, is one of our staple autumn vegetables that is used widely throughout our facilities. Not only is this dish healthy, it’s a cost effective way...
This delicious chickpea casserole was made during our trainees’ final exam. Check out the recipe that is used to make this dish come to life:Chickpea Recipe1 cup dried chick pea soaked overnight 1 tablespoon salt 1 bay leaf 1 clove 1 Hubbard squash roasted and...