Corn is in abundance throughout the summer and can be prepared in a variety of ways to enhance its natural sweetness. One of its most popular uses is in corn chowder. Corn chowder is traditionally a comfort food indigenous to New England. Our creamy corn...
The Doe Fund’s Food Services Department is always looking for new ways to grow and ensure that our trainees gain invaluable experiences in culinary arts. To this end, we decided to apply for Smorgasburg’s outdoor season this year! If chosen, we would be showcasing our...
This delicious chickpea casserole was made during our trainees’ final exam. Check out the recipe that is used to make this dish come to life:Chickpea Recipe1 cup dried chick pea soaked overnight 1 tablespoon salt 1 bay leaf 1 clove 1 Hubbard squash roasted and...