Dishes by Doe

09 Sep Double Chocolate Chip Cookies

Posted at 17:23h in Catering, Catering for a cause, Culinary Arts, homemade, Recipes, Uncategorized by tdfchef 0 Comments

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This special recipe forms the foundation of one of our culinary training program baking lessons. As students prepare the recipe along with our chef instructors, they learn the basic principles and techniques of baking cookies from scratch. Having shared this recipe with countless students over...

16 Jun 2016 Farmers' Markets Announcement!

Posted at 13:30h in chef, Culinary Arts, Fresh Food, healthy living, Markets, park, Pastries, Recipes, Special Events, summer in the city, Uncategorized by tdfchef 0 Comments

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Come support The Doe Fund’s social enterprise bakery at our 2016 market locations in Harlem and Bushwick. Our all-natural baked goods are made fresh for each market by the one and only Chef Pete....

18 May Recipe Alert: Caraway Rye Bread

Posted at 18:55h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by tdfchef 0 Comments

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Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water Place warm water and yeast together in a bowl, and let ferment....

ACF Tag

09 Sep Double Chocolate Chip Cookies

16 Jun 2016 Farmers' Markets Announcement!

18 May Recipe Alert: Caraway Rye Bread