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19 May

Posted at 15:14h in Catering, Catering for a cause, chef, Culinary Arts, Culinary Vocational Training, Events, Food For Thought Friday, Fresh Food, healthy living, homemade, Recipes, Uncategorized by
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Ingredients: 2 zucchini 2 yellow squash 1 tablespoon olive oil ½ onion, thinly sliced ½ cup basil pesto (see below for basil pesto ingredients) Salt and pepper to taste Basil Pesto: Yield 4 cups ½ cup pine nuts 2 large bunches fresh basil leaves, washed and stemmed 3 garlic cloves, coarsely chopped 2 cups olive oil Pinch...

03 Mar

Posted at 20:59h in baked goods, Catering, chef, Culinary Arts, Culinary Vocational Training, homemade, Pastries, Recipes, Uncategorized by
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Who doesn’t love Girl Scout Cookies? Angel decided to make his own style of the original Samoa Cookie and instruct one of our Culinary Vocational trainees through the process. We hope you enjoy this recipe as much as we did. Ingredients: Cookie Base 8 ounces butter 4 ounces sugar 1...

11 Oct

Posted at 16:51h in baked goods, Catering for a cause, chef, Culinary Arts, Events, homemade, Pastries, Recipes, Special Events, Uncategorized by
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The Doe Fund team stole the show at this month's Harlem Harvest Festival and prepared this Carrot Cake recipe to judges and audience members. It won first place alongside our brownie recipe! Ingredients: 1½lbs Cake Flour 2tbsp Baking Powder 1tbsp Baking Soda 1tbsp Salt 2tbsp Cinnamon 12 Eggs 1¼lbsGranulated Sugar 1½lbs Dark Brown Sugar 3¾cup Canola Oil 2tbsp...

11 Oct

Posted at 16:41h in baked goods, Catering for a cause, chef, Culinary Arts, Events, Pastries, Recipes, Special Events, Uncategorized by
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Congratulations to our culinary team, and especially Angel Lopez, for their blue ribbon at this year's Harlem Harvest Festival! The Doe Fund team stole the show and prepared this Peanut Butter Brownie recipe to judges and audience members. And a special thanks to sponsors Whole...