bread Tag

18 May

Posted at 18:55h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by
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Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

25 Sep

Posted at 16:00h in Recipes by
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The summer season may be over, but that doesn’t mean it’s the end of our fantastic farmer’s markets. Every week through November, The Doe Fund is serving up our fresh, homemade baked goods at farmer’s markets around New York City.  In honor of our markets...

03 Sep

Posted at 18:10h in Uncategorized by
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Dishes by Doe will now be selling our homemade baked goods every Wednesday from 8am-4pm starting September 2nd at the Harvest Home Coney Island Farmer's Market. The market is located on Ocean Parkway between Avenue Z & Shore Road Brooklyn, NY 11235. Come get them while they’re hot!...

01 Sep

Posted at 15:58h in Recipes by
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Nowadays, carbs are gaining a bad reputation. Typically categorized as unhealthy, breads are viewed as containing empty calories and lacking nutritional value. This development has put bread on many people’s list of foods to be avoided. However, our zucchini bread is anything but unhealthy, containing...