10 Feb Angel's Red Velvet Cupcakes
Posted at 00:37h
in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Graduate of the month, homemade, Markets, Pastries, Recipes, Uncategorized
0 Comments
Yield: 2 dozen cupcakes Ingredients: 2 ½ cups flour 1 ½ cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 ½ cup oil 1 cup buttermilk 2 eggs 2 tablespoons red food coloring 1 teaspoon vinegar 1 teaspoon vanilla extract Frosting: 1 pound cream cheese 4 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract Directions: Preheat oven...