Our Philadelphia chefs always make an impact when they come to New York! Both chefs work at our Philadelphia facility but always grace our presence when we are hosting any events in New York. This dynamic duo are a force to be reckoned with. Look...
[caption id="attachment_685" align="aligncenter" width="660"] Wesley MorrallWesley has been working with us for almost 3 years and has been diligent in his efforts to improve his cooking and supervising skills. Since day one, he’s talked about his vast improvement in the culinary field- from barely boiling...
Thanksgiving was a huge success at The Doe Fund and we hope everyone enjoyed with their loved ones as well! Over 50+ volunteers and staff, including George and Harriet McDonald, came together to make this holiday special for our men in blue. We served turkey,...
Thanksgiving was a huge success at The Doe Fund and we hope everyone enjoyed with their loved ones as well! Over 50+ volunteers and staff, including George and Harriet McDonald, came together to make this holiday special for our men in blue. We served turkey,...
[caption id="attachment_595" align="aligncenter" width="660" class=" "] For more than two years, Lovie has been working hand in hand with The Doe Fund’s Director of Food Service, Gino Delasandro, and the rest of the kitchen staff to book and oversee all catering events. She is...
The Doe Fund held a quarterly breakfast at Harlem facility last week to recognize several staff members that have made a major impact within our organization. Two of our staff members were highlighted at this event: William Crafton from Harlem facility and Peter Bessent from...