street fairs Tag

15 Jun

Posted at 18:50h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Faces of Food Services, farmers market, Fresh Food, healthy living, HERBan Farmer's Market, Markets, Recipes, Special Events, Uncategorized by
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We are pleased to present a special recipe from Chef Eric, a graduate and long-time staff member of The Doe Fund. Eric is the lead instructor of our ACF-Certified training program, which prepares formerly homeless and incarcerated men for gainful employment in the food service...

18 May

Posted at 18:55h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by
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Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

25 Sep

Posted at 16:00h in Recipes by
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The summer season may be over, but that doesn’t mean it’s the end of our fantastic farmer’s markets. Every week through November, The Doe Fund is serving up our fresh, homemade baked goods at farmer’s markets around New York City.  In honor of our markets...

25 Sep

Posted at 15:54h in Special Events by
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On September 9th, The Doe Fund had an incredible opportunity to join forces with Hunter College at their 3rd annual Street Fair, a collaborative event run through The Office of Student Activities and The Undergraduate Student Government. The fair welcomed the Class of 2019 and...

17 Apr

Posted at 15:05h in Events by
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Spring is in the air at The Doe Fund which means it's street fair  and farmers market season, one of our favorite times of the year! The street fairs are a wonderful opportunity for our Culinary Arts program to get out into the city that...

28 Mar

Posted at 17:32h in Events, Uncategorized by
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This summer we will have a food concession stand at many street fairs throughout New York City. We will be serving sliders and wings, with assorted toppings including: Asian-Miso glaze, Southwestern Moule, Tangy-Orange glaze and Curry-Mango sauce. Check back for upcoming dates!!...