sustainability Tag

10 Feb

Posted at 13:39h in ACF, baked goods, Catering, Catering for a cause, chef, Chef-in-Training, Culinary Arts, Culinary Vocational Training, Events, Graduate of the month, harlem, homemade, Recipes, Special Events, Uncategorized by
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For Leroy, cooking isn’t just a job. It’s a way of life. “When I’m in the kitchen, all my worries go away.” There was a time when Leroy had plenty to worry about. After 15 years in federal prison, he found himself spiraling towards his lowest...

10 Feb

Posted at 00:37h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Graduate of the month, homemade, Markets, Pastries, Recipes, Uncategorized by
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Yield: 2 dozen cupcakes Ingredients: 2 ½ cups flour 1 ½ cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 ½ cup oil 1 cup buttermilk 2 eggs 2 tablespoons red food coloring 1 teaspoon vinegar 1 teaspoon vanilla extract Frosting: 1 pound cream cheese 4 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract Directions: Preheat oven...