For our 2014 graduation, the chips and dip station was a huge hit! Both guests and staff enjoyed our spin on salsa. Check out our recipe and feel free to use it for any and all occasions you may have this upcoming summer! Enjoy!Salsa2 cups...
On Thursday, April 10th, we celebrated our much anticipated yearly Doe Fund graduation. This year, more than 400 men graduated and became true examples of how "work works." Of the 400 men, 38 men were from the food services department. To become a graduate, one...
We recently celebrated our Sweet NY event at the beautiful Bowery Hotel in Manhattan. We brought together the top restaurants in New York along with our most loyal supporters to have fun sampling many tasty delights that were prepared by some of New York's finest...
Here is a recipe for one of the Hors d'oeuvres we served at our Sweet New York event. Enjoy!Spinach Turnovers1 puff pastry sheet 1 tbsp. Olive oil 1 small onion, chopped 10oz thawed spinach ½ cup crumbled feta cheese ½ cup heavy cream ¼ tsp....
This summer we will have a food concession stand at many street fairs throughout New York City. We will be serving sliders and wings, with assorted toppings including: Asian-Miso glaze, Southwestern Moule, Tangy-Orange glaze and Curry-Mango sauce. Check back for upcoming dates!!...
In honor of springtime, here's a recipe for Pasta Primavera which means "spring" in Italian. Let's hope we can keep the cold weather at bay and truly enjoy this dish during our spring season.Pasta Primavera3 carrots, peeled and cut into thin strips 2 medium zucchini...
Our Harlem Facility hosted a Client Appreciation Day for Black History Month. The theme was inspired by the word "Sankofa", meaning "to give back". The food that was served represented the many locations throughout the globe that slaves were transported to during the "Middle Passage"...
Pineapple Upside Down Cake Recipe2lbs 4oz. Butter 3lbs Sugar 1/2oz Salt 1lb 4oz Eggs 3lbs 12oz Flour 2.5oz Baking Powder10oz. Vanilla12 sliced pieces of pineapples (save juice for caramel sauce)Directions: Blend together butter and sugar to make a paste. Alternate between adding wet and dry...
Here at the Doe fund we cater many events both internally and externally. It is a great experience for the trainees in our training program. It is also a time for us to show off our skills. The fruit display you see was prepared for...
Last night we held a Graduate Advancement Dinner at our Harlem facility! This celebration took place for graduates who are working in the business maintenance field. It is a time to catch up with old friends and network for new opportunities. We encourage trainees who...