The Doe Fund Tag

28 Oct

Posted at 18:19h in baked goods, Catering, Culinary Arts, Faces of Food Services, Graduate of the month, harlem, healthy living, homemade, Pastries, Recipes, Special Events, Uncategorized by
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Kronna Williams, left, preparing food with his team at a James Beard event.  For a long time Kronna Williams believed that dreams were made for other people—not him. As a child, his reality was one of poverty and drugs. Of hardship and struggle. Of ultimately being...

28 Oct

Posted at 18:13h in Catering, Catering for a cause, chef, Culinary Arts, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, Markets, Recipes, Uncategorized by
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Kronna is giving back every day and expressing himself in each dish that he creates as the Executive Chef at our Peter Jay Sharp Center for Opportunity in Brooklyn. He has stated that “Cooking is therapeutic”. He loves how fascinating the whole process is when...

01 Aug

Posted at 20:30h in ACF, Catering, chef, Culinary Arts, Events, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, homemade, Recipes, Special Events, summer in the city, Uncategorized by
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We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

15 Jul

Posted at 14:32h in Catering, chef, Culinary Arts, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, homemade, Recipes, Uncategorized by
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Today’s recipe comes to us from Chef Anthony, who first developed a passion for cooking helping his Cuban grandmother in their home kitchen at a young age. Following a long struggle with addiction and incarceration, Anthony came to The Doe Fund in 2008 seeking a...

15 Jun

Posted at 18:50h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Faces of Food Services, farmers market, Fresh Food, healthy living, HERBan Farmer's Market, Markets, Recipes, Special Events, Uncategorized by
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We are pleased to present a special recipe from Chef Eric, a graduate and long-time staff member of The Doe Fund. Eric is the lead instructor of our ACF-Certified training program, which prepares formerly homeless and incarcerated men for gainful employment in the food service...

02 Jun

Posted at 22:20h in ACF, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Faces of Food Services, farmers market, Fresh Food, Graduate of the month, healthy living, HERBan Farmer's Market, homemade, Markets, Pastries, Recipes, soup, Special Events, Uncategorized by
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This is a special recipe from our very own Chef Danny, who is both a graduate and long-time staff member of The Doe Fund. Over the year’s Danny has played many roles and helped in countless ways to empower the men in our Culinary Arts...