baking Tag

01 Aug

Posted at 20:30h in ACF, Catering, chef, Culinary Arts, Events, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, homemade, Recipes, Special Events, summer in the city, Uncategorized by
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We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

31 May

Posted at 17:03h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, Faces of Food Services, farmers market, Fresh Food, healthy living, HERBan Farmer's Market, Markets, Pastries, Recipes, Special Events, summer in the city, Uncategorized by
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We are pleased to announce The Doe Fund's upcoming Dishes By Doe tasting event. On the evening of June 17th, The Doe Fund's very own Dishes By Doe catering team will present their mouth-watering and awe-inspiring creations to guests at James Beard House, a world-renowned New York...

18 May

Posted at 18:55h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by
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Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

18 Dec

Posted at 16:40h in Recipes by
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In honor of our special friend Julien Dougherty’s memory, we prepared an array of our favorite dishes. One of our favorite recipes to make for breakfast, and a farmer’s market fan favorite, is our scones. While scones can be challenging to prepare, our recipe simplifies...

25 Sep

Posted at 16:00h in Recipes by
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The summer season may be over, but that doesn’t mean it’s the end of our fantastic farmer’s markets. Every week through November, The Doe Fund is serving up our fresh, homemade baked goods at farmer’s markets around New York City.  In honor of our markets...