catering Tag

01 Aug

Posted at 20:30h in ACF, Catering, chef, Culinary Arts, Events, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, homemade, Recipes, Special Events, summer in the city, Uncategorized by
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We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

18 May

Posted at 18:55h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by
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Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

24 Apr

Posted at 19:55h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by
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This recipe can be made with any filling. Try it out and make it your own. Let us know how it came out! Ingredients: 4 Sheets Puff Pastry 15 Whole Eggs 1 qt Heavy Cream 1/2 tsp Nutmeg 2 lbs Cooked Turkey Breast (finely diced) 2 lbs Cooked Broccoli (chopped finely) 2 lbs...

10 Apr

Posted at 21:24h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Recipes, Special Events, Uncategorized by
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[wpvideo WGrJlREL] We are pleased to announce that our brand new Line Cook Training Program has been successfully completed by its first class of trainees. The program consists of an eight week course dedicated to teaching participants the fundamentals of restaurant cooking, and the skills necessary to...

11 Mar

Posted at 16:27h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Events, Faces of Food Services, Graduate of the month, harlem, homemade, Recipes, Special Events, Uncategorized by
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[wpvideo 4A6JeZSj] Chef Anthony’s Braised Boneless Beef Ingredients: 1 cup chili sauce ½ cup ketchup ½ cup tomato puree 1 tablespoon prepared yellow mustard 4 tablespoons honey 2 teaspoons hot sauce 1 cup apple cider vinegar 4 tablespoons chopped chipotle peppers 1 teaspoon salt ½ teaspoon black pepper 2 ounces espresso 4 pounds beef   Directions: Preheat oven to 350 degrees. To create...