farmers market Tag

We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

This recipe can be made with any filling. Try it out and make it your own. Let us know how it came out! Ingredients: 4 Sheets Puff Pastry 15 Whole Eggs 1 qt Heavy Cream 1/2 tsp Nutmeg 2 lbs Cooked Turkey Breast (finely diced) 2 lbs Cooked Broccoli (chopped finely) 2 lbs...

Looking for something cheesy and savory, try this delicious recipe and let us know how it came out! Ingredients & Method for Macaroni: 2 ½ lbs Elbow Macaroni 1qt Heavy Cream 1lb Cheddar Cheese 1lb Fontina Cheese 4oz Parmesan Cheese (grated) 4oz Onion (chopped) 2oz Garlic (chopped) ½ oz Jalapeno ½ Bunch Parsley...

[wpvideo pRL8erDW] This week we have a new product currently in development by our very own head baker, Chef Pete. These sweet creations offer a modern take on two classics, the granola bar and the cookie. If you’d like to give them a try, be sure to...

In honor of our special friend Julien Dougherty’s memory, we prepared an array of our favorite dishes. One of our favorite recipes to make for breakfast, and a farmer’s market fan favorite, is our scones. While scones can be challenging to prepare, our recipe simplifies...

We have 2 weeks left of our fantastic Farmer's Markets and with Thanksgiving right around the corner, now is the perfect time to pick up your baked goods! Harvest Home Farmer’s Market West Harlem Every Tuesday until December 1st 137th Street & Broadway 8am- 4pm  Harvest Home Coney Island Farmer’s...