Food Blog Tag

24 Apr

Posted at 18:14h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, HERBan Farmer's Market, Markets, Recipes, Special Events, Uncategorized by
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Looking for something cheesy and savory, try this delicious recipe and let us know how it came out! Ingredients & Method for Macaroni: 2 ½ lbs Elbow Macaroni 1qt Heavy Cream 1lb Cheddar Cheese 1lb Fontina Cheese 4oz Parmesan Cheese (grated) 4oz Onion (chopped) 2oz Garlic (chopped) ½ oz Jalapeno ½ Bunch Parsley...

19 Apr

Posted at 17:04h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Faces of Food Services, harlem, healthy living, Pastries, Recipes, Uncategorized by
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We are thrilled to congratulate The Doe Fund’s graduating class of 2016 for their hard work and dedication to the Ready, Willing & Able program. We know that these graduates have persevered through tough challenges and overcome many obstacles to get to where they are...

10 Apr

Posted at 21:24h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Recipes, Special Events, Uncategorized by
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[wpvideo WGrJlREL] We are pleased to announce that our brand new Line Cook Training Program has been successfully completed by its first class of trainees. The program consists of an eight week course dedicated to teaching participants the fundamentals of restaurant cooking, and the skills necessary to...

19 Mar

Posted at 17:58h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, HERBan Farmer's Market, Pastries, Recipes, Special Events, summer in the city, Uncategorized by
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[wpvideo pRL8erDW] This week we have a new product currently in development by our very own head baker, Chef Pete. These sweet creations offer a modern take on two classics, the granola bar and the cookie. If you’d like to give them a try, be sure to...

11 Mar

Posted at 16:27h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Events, Faces of Food Services, Graduate of the month, harlem, homemade, Recipes, Special Events, Uncategorized by
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[wpvideo 4A6JeZSj] Chef Anthony’s Braised Boneless Beef Ingredients: 1 cup chili sauce ½ cup ketchup ½ cup tomato puree 1 tablespoon prepared yellow mustard 4 tablespoons honey 2 teaspoons hot sauce 1 cup apple cider vinegar 4 tablespoons chopped chipotle peppers 1 teaspoon salt ½ teaspoon black pepper 2 ounces espresso 4 pounds beef   Directions: Preheat oven to 350 degrees. To create...

11 Mar

Posted at 15:42h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Faces of Food Services, Graduate of the month, harlem, Recipes, Special Events, Uncategorized by
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Anthony, better known as “Tyson”, moved from North Carolina to New York City 20 years ago. Upon arrival, he searched hard for a job but was unable to find one. To support himself, Tyson turned to illegal activity and eventually found himself in prison. On the...