Salads often get a bad reputation for being a healthy but boring meal option. Here at the Doe Fund we believe food doesn't have to be boring to be healthy. One of our favorite salads combines warm beets with orange wedges, providing a delicate balance...
It’s the most wonderful time of the year again at The Doe Fund! No, it’s not Christmas...
On Thursday we had the pleasure of hosting guests from the CATO Institute. And, like any good host, we prepared a delicious home cooked meal for them. For their visit, our catering chef, William Crafton prepared his signature Stuffed Chicken Breast. This recipe is both...
On Sunday, we had our first Ridgewood Market Event. One of our best sellers was the Autumn Apple Bread. This delicious bread has a wonderful spongy texture. It is very light and is seasonal treat filled with apples, walnuts, cloves and fresh spices. Enjoy! Ingredients: 5 Apples (peeled...
For a second year in a row, one of our Harlem chef’s- William Crafton- and our Harlem staff rolled their sleeves up and served trainees at our Sankofa event for Client Appreciation Day. With the theme being Sankofa, which means “to give back”, our staff...
Our Philadelphia chefs always make an impact when they come to New York! Both chefs work at our Philadelphia facility but always grace our presence when we are hosting any events in New York. This dynamic duo are a force to be reckoned with. Look...
With all of the prepping and cooking for the holidays finally over, wouldn't it be great to create a dish that requires little time and effort? Our lemon baked chicken is the perfect solution! The “men in blue” are enjoying a zesty, yet savory meal,...
[embed]http://https://www.youtube.com/watch?v=d2Q43vBdhdc&feature=youtu.be[/embed] We recently partnered with EmblemHealth and invited several graduate veterans to attend our healthy cooking demonstration that will teach them some healthy cooking techniques. Gino, the Director of Food Services, along with Philadelphia Chef, Marcell Chambers, presented everyone with a grilled chicken chickpea casserole. We...
Thanksgiving was a huge success at The Doe Fund and we hope everyone enjoyed with their loved ones as well! Over 50+ volunteers and staff, including George and Harriet McDonald, came together to make this holiday special for our men in blue. We served turkey,...
Thanksgiving was a huge success at The Doe Fund and we hope everyone enjoyed with their loved ones as well! Over 50+ volunteers and staff, including George and Harriet McDonald, came together to make this holiday special for our men in blue. We served turkey,...