readywillingandable Tag

15 Jun

Posted at 18:50h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Faces of Food Services, farmers market, Fresh Food, healthy living, HERBan Farmer's Market, Markets, Recipes, Special Events, Uncategorized by
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We are pleased to present a special recipe from Chef Eric, a graduate and long-time staff member of The Doe Fund. Eric is the lead instructor of our ACF-Certified training program, which prepares formerly homeless and incarcerated men for gainful employment in the food service...

02 Jun

Posted at 22:20h in ACF, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Faces of Food Services, farmers market, Fresh Food, Graduate of the month, healthy living, HERBan Farmer's Market, homemade, Markets, Pastries, Recipes, soup, Special Events, Uncategorized by
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This is a special recipe from our very own Chef Danny, who is both a graduate and long-time staff member of The Doe Fund. Over the year’s Danny has played many roles and helped in countless ways to empower the men in our Culinary Arts...

24 Apr

Posted at 19:55h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by
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This recipe can be made with any filling. Try it out and make it your own. Let us know how it came out! Ingredients: 4 Sheets Puff Pastry 15 Whole Eggs 1 qt Heavy Cream 1/2 tsp Nutmeg 2 lbs Cooked Turkey Breast (finely diced) 2 lbs Cooked Broccoli (chopped finely) 2 lbs...

24 Apr

Posted at 19:17h in ACF, Catering, Catering for a cause, chef, Culinary Arts, healthy living, Markets, Recipes, soup, Uncategorized by
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This recipe can be used as a specialty topping or made for just about anyone who enjoy's a spicy kick to their beloved vegetables. Try this recipe and let us know how it came out! Ingredients 1 Squash (chopped) 1 Zucchini (chopped) 1 Carrot (chopped) 3 Garlic clove (diced) 1/2 Large...

24 Apr

Posted at 18:14h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, HERBan Farmer's Market, Markets, Recipes, Special Events, Uncategorized by
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Looking for something cheesy and savory, try this delicious recipe and let us know how it came out! Ingredients & Method for Macaroni: 2 ½ lbs Elbow Macaroni 1qt Heavy Cream 1lb Cheddar Cheese 1lb Fontina Cheese 4oz Parmesan Cheese (grated) 4oz Onion (chopped) 2oz Garlic (chopped) ½ oz Jalapeno ½ Bunch Parsley...

19 Apr

Posted at 17:04h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Faces of Food Services, harlem, healthy living, Pastries, Recipes, Uncategorized by
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We are thrilled to congratulate The Doe Fund’s graduating class of 2016 for their hard work and dedication to the Ready, Willing & Able program. We know that these graduates have persevered through tough challenges and overcome many obstacles to get to where they are...

19 Mar

Posted at 17:58h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, HERBan Farmer's Market, Pastries, Recipes, Special Events, summer in the city, Uncategorized by
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[wpvideo pRL8erDW] This week we have a new product currently in development by our very own head baker, Chef Pete. These sweet creations offer a modern take on two classics, the granola bar and the cookie. If you’d like to give them a try, be sure to...

11 Mar

Posted at 16:27h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Events, Faces of Food Services, Graduate of the month, harlem, homemade, Recipes, Special Events, Uncategorized by
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[wpvideo 4A6JeZSj] Chef Anthony’s Braised Boneless Beef Ingredients: 1 cup chili sauce ½ cup ketchup ½ cup tomato puree 1 tablespoon prepared yellow mustard 4 tablespoons honey 2 teaspoons hot sauce 1 cup apple cider vinegar 4 tablespoons chopped chipotle peppers 1 teaspoon salt ½ teaspoon black pepper 2 ounces espresso 4 pounds beef   Directions: Preheat oven to 350 degrees. To create...