TDF Tag

11 Oct

Posted at 16:51h in baked goods, Catering for a cause, chef, Culinary Arts, Events, homemade, Pastries, Recipes, Special Events, Uncategorized by
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The Doe Fund team stole the show at this month's Harlem Harvest Festival and prepared this Carrot Cake recipe to judges and audience members. It won first place alongside our brownie recipe! Ingredients: 1½lbs Cake Flour 2tbsp Baking Powder 1tbsp Baking Soda 1tbsp Salt 2tbsp Cinnamon 12 Eggs 1¼lbsGranulated Sugar 1½lbs Dark Brown Sugar 3¾cup Canola Oil 2tbsp...

11 Oct

Posted at 16:41h in baked goods, Catering for a cause, chef, Culinary Arts, Events, Pastries, Recipes, Special Events, Uncategorized by
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Congratulations to our culinary team, and especially Angel Lopez, for their blue ribbon at this year's Harlem Harvest Festival! The Doe Fund team stole the show and prepared this Peanut Butter Brownie recipe to judges and audience members. And a special thanks to sponsors Whole...

01 Aug

Posted at 20:30h in ACF, Catering, chef, Culinary Arts, Events, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, homemade, Recipes, Special Events, summer in the city, Uncategorized by
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We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

15 Jul

Posted at 14:32h in Catering, chef, Culinary Arts, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, homemade, Recipes, Uncategorized by
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Today’s recipe comes to us from Chef Anthony, who first developed a passion for cooking helping his Cuban grandmother in their home kitchen at a young age. Following a long struggle with addiction and incarceration, Anthony came to The Doe Fund in 2008 seeking a...

15 Jun

Posted at 18:50h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Faces of Food Services, farmers market, Fresh Food, healthy living, HERBan Farmer's Market, Markets, Recipes, Special Events, Uncategorized by
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We are pleased to present a special recipe from Chef Eric, a graduate and long-time staff member of The Doe Fund. Eric is the lead instructor of our ACF-Certified training program, which prepares formerly homeless and incarcerated men for gainful employment in the food service...

02 Jun

Posted at 22:20h in ACF, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Faces of Food Services, farmers market, Fresh Food, Graduate of the month, healthy living, HERBan Farmer's Market, homemade, Markets, Pastries, Recipes, soup, Special Events, Uncategorized by
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This is a special recipe from our very own Chef Danny, who is both a graduate and long-time staff member of The Doe Fund. Over the year’s Danny has played many roles and helped in countless ways to empower the men in our Culinary Arts...

31 May

Posted at 17:03h in ACF, baked goods, Catering, Catering for a cause, chef, Culinary Arts, Faces of Food Services, farmers market, Fresh Food, healthy living, HERBan Farmer's Market, Markets, Pastries, Recipes, Special Events, summer in the city, Uncategorized by
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We are pleased to announce The Doe Fund's upcoming Dishes By Doe tasting event. On the evening of June 17th, The Doe Fund's very own Dishes By Doe catering team will present their mouth-watering and awe-inspiring creations to guests at James Beard House, a world-renowned New York...