whole foods Tag

01 Aug

Posted at 20:30h in ACF, Catering, chef, Culinary Arts, Events, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, homemade, Recipes, Special Events, summer in the city, Uncategorized by
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We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

15 Jun

Posted at 18:50h in ACF, Catering, Catering for a cause, chef, Culinary Arts, Events, Faces of Food Services, farmers market, Fresh Food, healthy living, HERBan Farmer's Market, Markets, Recipes, Special Events, Uncategorized by
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We are pleased to present a special recipe from Chef Eric, a graduate and long-time staff member of The Doe Fund. Eric is the lead instructor of our ACF-Certified training program, which prepares formerly homeless and incarcerated men for gainful employment in the food service...

02 Jun

Posted at 22:20h in ACF, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Faces of Food Services, farmers market, Fresh Food, Graduate of the month, healthy living, HERBan Farmer's Market, homemade, Markets, Pastries, Recipes, soup, Special Events, Uncategorized by
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This is a special recipe from our very own Chef Danny, who is both a graduate and long-time staff member of The Doe Fund. Over the year’s Danny has played many roles and helped in countless ways to empower the men in our Culinary Arts...

18 May

Posted at 18:55h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by
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Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

14 Oct

Posted at 17:47h in Recipes by
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Despite the worthy competition last Saturday at Harlem Harvest's bake-off, we took home first place with our decadent chocolate pecan brownie. Chocolate lovers will delight at this unique brownie, which is richly dense with chocolate and packed with pecans. Once you try our chocolate pecan...

14 Oct

Posted at 15:04h in Special Events by
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[caption id="attachment_1095" align="aligncenter" width="354"]                     Congratulations Pastry Pete![/caption] On October 10th we competed in Harlem Park to Park's Harlem Harvest annual bake-off and took home 3 awards! Overall, we won first place for our chocolate pecan brownies and third...

07 Oct

Posted at 13:46h in Recipes by
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Don’t worry if our last post left you with an aching sweet tooth. Our sliced almond cake is the perfect remedy. Sophisticatedly balanced and adorable in appearance, this light almond-filled cake is a treat guaranteed to brighten your day.   Ingredients:  (36 mini cakes) 6 cups almond paste 6...

05 Oct

Posted at 16:51h in Special Events by
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This Saturday, October 10th, 2015 Dishes by Doe will be participating in Harlem Park to Park's annual Harlem Harvest Festival! This event is sure to be a wonderful celebration of Harlem culture and Fall.  We will be serving up our delicious homemade baked goods from 11am-4pm. We will...

05 Oct

Posted at 13:44h in Special Events by
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The Doe Fund is always  up for a challenge. The Doe Fund will be competing in a bake off on October 10th hosted by Harlem Park to Park, a network of over 80 entrepreneurs committed to community development in Central Harlem. As a teaser for what you...