Desserts Tag

01 Aug

Posted at 20:30h in ACF, Catering, chef, Culinary Arts, Events, Faces of Food Services, Fresh Food, Graduate of the month, healthy living, homemade, Recipes, Special Events, summer in the city, Uncategorized by
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We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

02 Jun

Posted at 22:20h in ACF, Catering, Catering for a cause, chef, Culinary Arts, east harlem, Faces of Food Services, farmers market, Fresh Food, Graduate of the month, healthy living, HERBan Farmer's Market, homemade, Markets, Pastries, Recipes, soup, Special Events, Uncategorized by
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This is a special recipe from our very own Chef Danny, who is both a graduate and long-time staff member of The Doe Fund. Over the year’s Danny has played many roles and helped in countless ways to empower the men in our Culinary Arts...

18 May

Posted at 18:55h in baked goods, Catering, Catering for a cause, chef, Culinary Arts, Events, Fresh Food, healthy living, Markets, Pastries, Recipes, Special Events, Uncategorized by
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Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

17 Apr

Posted at 15:05h in Events by
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Spring is in the air at The Doe Fund which means it's street fair  and farmers market season, one of our favorite times of the year! The street fairs are a wonderful opportunity for our Culinary Arts program to get out into the city that...

29 Dec

Posted at 19:17h in Uncategorized by
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Tis' the season to celebrate the holidays with your loved ones and The Doe Fund was no exception! Both staff and trainees enjoyed an assortment of dishes our food services department prepared for our holiday parties at Harlem and Peter J. Sharp. From pastries to...