23 Dec RECIPE ALERT: Strawberry Christmas Log
Do you have a sweet tooth? If so, you missed out on one of the BEST desserts our pastry chef, Peter Bessent, served during our Christmas party at Peter J. Sharp last week. With it’s subtly sweet strawberry filling, dense vanilla cake, chocolate and fresh sliced strawberries as an outer shell- this Christmas log pleased all of our men in blue! We’ll be posting several holiday party “hits” soon so we hope you all have a big appetite!
Strawberry Christmas Log
½ tsp baking soda
3 cups sugar
3 cups eggs
5 oz yolks
salt- to taste
1½ cup warm water
3 cups flour
½ tbsp baking powder
4 oz honey
Strawberry Filling
1 cup whip cream
1 tablespoon sugar
3 tablespoons prepared lemon curd, at room temperature
1 pint basket (about 3 1/4 cups) strawberries (stemmed and coarsely chopped)
melted chocolate- your discretion
Directions:
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